Oops, I procrastinated again. Well, sort of.

I had actually written out a schedule as to how to "manage" my homework this weekend. I'm just a little off track. *eyeroll*

I had planned to get my retrospective essay done for my W131 class. I did, at least, get that finished. I still have to revise my strong response essay, and I don't imagine that will take more than an hour and a half. I had also planned on starting on my political science midterm essay today. That didn't happen.

What did I do today? I cooked and wrote my retrospective essay.

I made cold pasta salad with tofu (recipe for those that are interested), chili with canned tomatoes from our garden, and frozen waffles. :P I was hungry.

Here is the homemade mac & cheese recipe I gave to mammothali

Homemade Mac & Cheese

1 can of cream of mushroom soup (standard size; not sure what that is off hand)
1/2 c milk
1/2 tsp mustard powder (your choice, but i use actual mustard)
3 c cooked macaroni (we all know we don't actually measure that out)
2 c shredded cheddar or depending on how much you like cheese
1 c french fried onions or cracker crumbs
1 c chopped onion
ground pepper to taste

~Cook macaroni and drain. Preheat oven at 400F.
~In a casserole dish, blend soup, milk, chopped onions, mustard & pepper. Stir in macaroni & 1 1/2 c of cheese.
~Bake for 25 minutes, then stir.
~Top with french fried onions or cracker crumbs and remaining cheese. Bake until cheese is melted and golden.